History of Food Science By tiffanymorey Sep 10, 1769 Frederich Accum Frederich Accum Sep 10, 1800 Food Preservation Food Preservation Sep 10, 1822 Louis Pasteur Louis Pasteur Sep 8, 1857 Fermentation/Yeast Leavening Fermentation May 15, 1862 USDA USDA Sep 10, 1870 Ellen Richards Ellen Richards Sep 10, 1870 Convenience Food Convenience Food Sep 10, 1882 Harvey Wiley Harvey Wiley Sep 10, 1921 Fast Food Fast Food Sep 10, 1938 Food Adulteration Food Adulteration Sep 8, 1955 Food Processsing Food Processing Sep 10, 1967 Fair Packagaing and Labeling Act Fair Packagaing and Labeling Act
