História da comida

By Edraant
  • 15,000 BCE

    Pão achatado

  • 10,000 BCE

    Cerveja

  • 6000 BCE

    Vinho

  • 5000 BCE

    Iogurte

  • 5000 BCE

    Queijo

  • 4000 BCE

    Azeite

  • 2000 BCE

    Arroz cozido

  • Period: 800 to 1200

    timespan

  • 1270

    Hidromel

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