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The cacao beans were then cultivated and consumed by pre-Hispanic cultures in Mesoamerica, including the Olmecs, Mayans, and Aztecs from 2000-1000 BC, it was a drink and currency
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Christopher Columbus, on his fourth voyage landed in what is now Nicaragua and encountered cocoa beans, but showed no interest in the crop.
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Hernán Cortés, leader of an expedition to the Aztec empire, brought chocolate back to Spain, marking its arrival in Europe.
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In 3500 BC, the cacao bean was discovered by the Mayo-Chinchipe culture in present-day southeast Ecuador.