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Gordon James Ramsay was born in Glasgow, Scotland in 1966. He was raised in Stratford-upon-avon, England. His first love was soccer. He had high hopes in a professional sports career. Age 15, he joined Glasgow Rangers which is a pro club.
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After ending his career of soccer with a knee injury, Ramsay returned to college to get a degree for hotel managment.
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Gordon gets a HND in hotel management North Oxon technical catering college.
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Ramsay worked for Marco Pierre White at Harvey's. Later then worked at Le Gavroche with Albert Roux
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Gordon Ramsay was head chef of a newly opened Aubergine in London. He earned the restaurant a 2 star rating. Ramsay was awarded Newcomer of the year award at the Prestigious Catey Awards. Similar to Oscar awards but hotel and restaurant business.
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Gordon wins his second Michelin star.
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Ramsay published his own book "Passion for Flavour." And he also opened Gordon Ramsay in London's chic Chelsea.
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"Passion of Seafood" was published in 1999. "Chef for all Seasons" was released a year later. In 2000, Ramsay won the coveted Chef of The Year award at the Catey awards. 6 years later he was Officer of the Order, of the British Empire.Late 1990's he was filmed on Boiling Point, a British televisoin documentary.
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Kitchen Nightmares airs on T.V on C4. But doesn't air in the U.S. until 2007.
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