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Alberto Chicote was born in Madrid, Spain.
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He studied at the Hospitality School of Madrid He began working in prestigious kitchens, including Zalacaín and Lúculo.
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Became head chef at Nodo in Madrid, pioneering Spanish-Asian fusion cuisine.
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Opened his own innovative restaurant, Pandelujo, in Madrid.
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Gained national fame as the host of "Pesadilla en la cocina".
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Started hosting "Top Chef Spain", a competition for professional chefs.
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Launched his own restaurants: Yakitoro and later Omeraki.
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Hosted "¿Te lo vas a comer?", exposing food industry problems in Spain. Consolidated his status as one of Spain’s most famous chefs.