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Alberto Chicote was born in Madrid, Spain. -
He studied at the Hospitality School of Madrid He began working in prestigious kitchens, including Zalacaín and Lúculo. -
Became head chef at Nodo in Madrid, pioneering Spanish-Asian fusion cuisine. -
Opened his own innovative restaurant, Pandelujo, in Madrid. -
Gained national fame as the host of "Pesadilla en la cocina". -
Started hosting "Top Chef Spain", a competition for professional chefs. -
Launched his own restaurants: Yakitoro and later Omeraki. -
Hosted "¿Te lo vas a comer?", exposing food industry problems in Spain. Consolidated his status as one of Spain’s most famous chefs.