Mikayla

Appertisation

1795

Appertisation was created for food preservation it is often used in canned food industries

Tin Cans

1810

Tin cans were invented by Peter Durand for food preservation

gas cookers

1826

the gas cookers was introduced by James Sharp and by the 1920s gas stoves were primarily used

Cocoa powder

1828

Coenraad Van Houten found a way to create cocoa powder by mixing Cacao bean with alkaline salts

mechanical harvester

1831

The mechanical harvester was created by Cyrus Hall McCormick

Cast iron stove

1833

The cast iron stove was created by Issac Orr in 1800 and then later was enhanced by Jordan A. Mott in 1833

Can opener

1855

Can openers were created by William Lyman so it was easier to open cans

Pasteurization

1865

Pasteurization was invented by Louis Pasteur and it is used to kill bacteria in food