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A low temperature dehydration process that involves freezing the product and lowering pressure, removing the ice by sublimation.
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A home appliance that stores food and drinks. It also keeps them cold.
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A revolutionary industrial technique that optimally preserves food, maintaining its freshness, quality, and taste.
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A device that mashes your potatoes for you, making cooking much easier for people.
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A machine that heats up food/meals for a certain amount of time. Great for leftovers/frozen food.
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When meats are cooked at reduced pressure and temperature.
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A plant, animal or microbe in which one or more changes have been made to the genome, typically using high-tech genetic engineering, in an attempt to alter the characteristics of an organism.
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They quickly chill food from high cooking temperatures to below 41 degrees Fahrenheit in a short amount of time.
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A method of cooking that uses a copper coil underneath the cooking surface to generate electromagnetic energy.
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Food that will not be cooked or reheated before serving. This includes salads, cooked meats, smoked fish, desserts, sandwiches, cheese and food that you have cooked in advance to serve cold.