Jordan Taylor

By mollylewis

  • mid-20th century to late

  • freeze drying

    Technology for preserving food while maintaining quality.

  • Tupperware reusable plastic

    Tupperware reusable plastic containers / Frozen ready-made meals

  • Electric mixer

    Made it to where you didn't have to mix by hand and made baking faster

  • Artificial Flavors and Additives

    Development of synthetic ingredients to enhance flavor and shelf life.

  • Biotechnology

    Introduction of genetically modified organisms (GMOs) and fermentation technologies.

  • Instant Foods:

    Rise of ready-to-eat meals and instant products.

  • Microwave Ovens:

    Revolutionized quick cooking and reheating.