Images

food sus industry timeline

  • fire was discovered
    150,000 BCE

    fire was discovered

    the fire was discovered 1.500.000 ago, that is so long ago that timetoast did´nt let me put the correct date, well, fire allowed people to cook the food and eat
    em´ better, yippee
  • Salting
    6000 BCE

    Salting

    Salting is an ancient technique for preserving food, I bet you already knew that, it has´nt got a single inventor, but with origins in the Bronze Age and documented in ancient civilizations such as Mesopotamia, China and Egypt.
  • obtaining alcohol by distillation.
    3000 BCE

    obtaining alcohol by distillation.

    The main techniques for obtaining alcohol by distillation are simple, fractional, steam, and vacuum distillation, each adapted to different purity levels and types of substances. All rely on the difference in boiling points between alcohol (ethanol, 78.37 °C) and water (100 °C) to separate and concentrate the alcohol from a fermented mixture, such as wine or must. That was, harder than I tought it will be, Oh, and that proccess was invented in egypt and mesopotamia.
  • ultra-proccessed food

    ultra-proccessed food

    ultra-proccessed food is yummy, I agree with that, but it´s bad for you kid. It did´nt have an invention, it had an evolution: hermetically sealed bottling was invented by Nicolas Appert in 1809, canned food was invented in 1810, and pesturization was created in 1864
  • High-pressure food

    High-pressure food

    High-pressure food is a preservation method that uses extreme pressure (wow, I mean, I did'nt expect that) up to 6,000 bar to inactivate harmful microorganism. This high-pressure thingy preserves the nutritional properties of the food.
  • tractor invention

    tractor invention

    the tractor was invented at the start of the XX century, the tractors helped agriculture a lot.
  • Bacteriopheges, new biological methods for food safety

    Bacteriopheges, new biological methods for food safety

    The food conservation by biologycal methods (I mean wth this presentation is all about food conservation) is generating new paradigmatic meanings for the alimentary safety.
  • Microencapsulation

    Microencapsulation

    The tecnologies of microencapsulation are allowing us to make new food with new properties, more safe, more happy, more cool, more healty. Invented by Barry Green
  • sostenibility

    sostenibility

    sostenibility had tecnologycal advances and thingys like that, like clean energys such as solar power, construction and infraestructure, concient consume... I could name manymanymanymanymany more but I have a life to live. Oh, and teacher don´t get angry for this but I did´nt find the creators of the things I´ve mentioned
  • Killer Burger destroys the world

    Killer Burger destroys the world

    A common burger becomes evil and destroys not just the world, it destroys the whole universe