| Event Date: | Event Title: | Event Description: | |
|---|---|---|---|
|
01/22/1997 | Birth of Anna Sguros | I was born on a blizzardy day in 1997 in a Chicago hospital. |
|
01/26/2002 | Early Childhood | I grew up in a small suburban town called Lincolnwood and attended the town preschool and elementary school |
|
01/26/2003 | Early Childhood/ Interests | I was active and interested in art and interested in cuisine |
|
01/26/2011 | Early Childhood/Accomplishments | Graduated Elementary and Middle School with honors and still aspiring to become a chef and to be involved in the culinary arts. |
|
|
03/26/2012 | HighSchool- Freshman Year | In my freshman at attending Niles West, I try to excel as much as I can and learn about business and technology so I can learn how to run my own business and understand the corporate world more. |
|
04/28/2013 | Sophomore Year | I get more involved in school actiivities and excel as much as I can. By excel I mean. I want to get through it without failing a class. I also want to get involved in things that would look good on a college resume |
|
01/26/2014 | Junior Year | In my junior year attending Niles West Highschool |
|
05/27/2015 | Senior Year | I graduate Niles West Highschool with some honors and pursue to get into a prestigious college to study culinary arts. |
|
04/29/2017 | Post High School | I travel to different countries to learn and experience culture and different types of food |
|
03/30/2018 | Post Highschool | I use what I learned in those countries and trips to excel in my studies |
|
01/28/2019 | Post Highschool | I will continue to attend college while I work in a restaurant so I can have steady income and still become edecuated. |
|
01/28/2020 | Young Adult Hood | By this time I would want to graduate kendall college wit honors and having enough experience to hold a steady job. |
|
03/28/2022 | Post High School | I apply and get into Kendall college as a freshman and study culinary arts |
|
01/28/2024 | Young Adult Hood | I take culinary classes in France or Japan to build on my knowledge of cuisine and culture and to build connections with other restaurants. |
|
01/28/2026 | Young Adult Hood | With the knowledge I have learned from those countries, I begin to plan and aspire to open up my own restaurant with a partner or two. |
|
01/28/2030 | Young Adult Hood | Eventually open up my own restuarant with the goal of being sucessful. |
|
01/28/2032 | Middle Aged Adult Hood | By this time I would want to own several sucessful fusion cuisine restaurants. |
|
01/28/2033 | Middle Aged Adult Hood | By this time I want to live in a city, preferably New York. |
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01/28/2034 | Middle Aged Adult Hood | By this time I would want to be able to have traveled almost all countries in Asia and Europe |
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01/28/2036 | Middle Aged Adult Hood | By this time I would want to write and publish my own cook book with recipes that I've learned throughout my travels. |
|
01/28/2040 | Retirement | At this time, I would want my restaurants to be feautured in luxury hotels. Also, I would want to expand the number of how many restaurants I own. But also by this time I would want to retire but still have control over my businesses. |
|
01/28/2042 | Retirement | By this time I would want to donate to various charities. |
|
01/28/2057 | Retirement | For the last years of my life, I would want to live in Tokyo because Japan has always been one of my favorite places. |
|
02/27/2060 | Retirement-Death | When I die, I want to go knowing that I have achieved something and that my life has been sucessful and meaningful. |
| Timespan Dates: | Timespan Title: | Timespan Description: | |
| 01/22/1997 to 12/25/2062 |
Anna Sguros |
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